April Menu


Starter

Home Made Soup Of The Day.Made With Rich Home Made Stock.

Longboat Of Fresh Pineapple Stuffed With Prawns And Topped with a rose Marie sauce.

Tower Of Black Pudding. Served On A Bed Of Sticky Oyster Noodles And Drizzled With BBQ sauce Topped With Smoked Bacon

Home Made Stilton & Wild Mushroom Pate. Served with A Mixed Leaf Salad And Melba Toast

 

Mains

Stuffed Roast Potato Skins.With Home Made Chilli Con Carne And Grilled Mozzarella Cheese.

Home Made Beef And Mushroom Stroganoff. Served with a Basmati Rice

Roast Breast of Chicken Wrapped In Sweet Cured Smoked Bacon. Stuffed With Sautéed Fresh Field Mushroom, Spinach And Wensleydale Cheese.

Lamb Shanks.Served on a bed of mashed potato topped with a redcurrant jus

Roast Fillet Of Pork,Stuffed With Moroccan Spiced Cous Cous Sultanas And Pine nuts, Topped With A Wilted Spinach And Garlic Sauce

Roast Fillet Of Cod Topped With A Parmesan And Chive Crust.

 

Changes Daily 

Chefs Daily Vegetarian Option.

Chefs Special Fresh Catch Of The Day

 

All Main Courses Are Served With A Selection Of Season Selected Vegetables

 

Please choose from one of our Selection of Fresh Daily Desserts.

 

Choice Of Tea Or Coffee Served To You At Your Table.